Hidden Fish Menu
Hidden Fish, located in San Diego, offers an intimate and upscale dining experience specializing in Japanese cuisine. With options for vegetarians and a variety of amenities including delivery, catering, and happy hour specials, Hidden Fish caters to various preferences. The menu changes seasonally, ensuring fresh and high-quality ingredients in each dish. Customers rave about the personalized service and expertly prepared sushi, with chefs like Louie and Peter receiving praise for their exceptional skills. The ambiance is cozy, with limited seating creating an intimate atmosphere perfect for special occasions. Must-try dishes like the Uni + ikura and Otoro nigiri showcase the restaurant's commitment to quality and innovation. Overall, Hidden Fish provides an unforgettable dining experience that exceeds expectations and leaves guests eager to return.
Savory & Complex
Red Label
Tamagawa heirloom yamahai genshu, kyoto
Indigo
Sohomare junmai daiginjo, tochigi
Tuxedo
Sohomare kimoto junmai daiginjo, tochigi
Kurosawa
Junmai nigori, nagano
Sarasara
Dewazakura ginjo nigori, yamagata
Cherry Bouquet
Dewazakura ginjo, yamagata
Pure Snow
Shimizu-no-mai junmai nigori, akita
Pure Dawn
Shimizu-no-mai junmai ginjo, akita
Pure Dusk
Shimizu-no-mai junmai daiginjo, akita
Fruity & Aromatic
Clean & Light
Söto
Premium junmai
Sake Matinee
Yawaraka junmai, miyasaka
Mirror Of Truth
Okuden kantsukuri, masumi
Premium Dry
Sohomare karakuchi junmai, tochigi
Kan Nihonkai
Junmai gemshu, shimane
Tokyo Kurabito
Junmai ginjo, kanto
Kitaya
Junmai daiginjo, kyushu
Pure Eclipse
Shimizu-no-mai, junmai daiginjo, akita
Specialty & Premium
Wine
Moët & Chandon
France, champagne ml
B&G Provence, France, Rosé
Charles Krug
napa valley, sauvignon blanc
B&G Loire Valley, France, Sancerre
Hugel Classic
alsace, france, pinot gris
Patz & Hall
dutton ranch, chardonnay
Eroica
columbia valley, riesling
Robert Mondavi Maestro
napa valley, cabernet blend
Girard
napa valley, bordeaux blend
Erath
willamette valley estate, pinot noir
Sapporo
Beer
Non-Alcoholic
Soda
Still Water
Sparkling Water
Hot Green Tea
Cold Green Tea
Sea Bream
Radish ponzu, scallions, sea salt
Fluke
Yuzu juice, sea salt
Sea Bass
Shiso leaf. Ponzu, grated ginger
Barracuda
Sea salt
Striped Jack
Lime zest, sea salt
Striped Bass
Light seared, yuzu ponzu
Golden Eye Snapper
Lemon zest, sea salt
Bonito
Radish ponzu. Grated ginger, scallions
Yellowtail
Soy based chimi-churri
Salmon
Yuzu pepper paste. Sesame seeds
Albacore
House hickory smoked, ponzu, garlic paste. Scallions
Black Cod
Seared with sea salt
Uni
Roasted seaweed
Bluefin Tuna
House soy marinated
O Toro
Premium fatty bluefin tuna belly
Cured Mackerel
Pickled kelp
Toro Tartare
Pickled wasabi root
Fresh Water Eeli
Hiso leaf, pickled radish
Min Omakase
Minute O-Ma-Ka-Se
Sea Bream
Yellow Tail
Salmon
Albacore Tataki
“Fish The Day"
Shrimp
Blue Fin Tuna Zuke
Scallop
"Toro" Tartare
Uni+ Ikura
Cured Mackerel
Handroll
Scallop On The / Shell
Yuzu onion, ponzu pearls, wasabi cream, micro cilantro
Fluke
Cured in kelp for hours
Sea Bream
Radish ponzu, scallions, sea salt
Jack Mackerel
Radish ponzu, scallions, grated ginger
Striped Jack
Lime zest, sea salt
Striped Bass
Yuzu ponzu, sea salt
Golden Eye Snapper
Lemon zest, sea salt
Yellowtail
Soy based chimi-churri
Salmon
Yuzu pepper paste, sesame seeds
Albacore
House hickory smoked, ponzu, garlic paste, scallions
Amberjack
Black truffle bits, sea salt
Black Cod
Seared with sea salt
Ikura
Uni
Bluefin Tuna
House soy marinated lean side
Toro
Premium fatty bluefin tuna belly
Mackerel
House cured with pickled kelp
Toro Tartare
Pickled wasabi root
Bluefin Tuna Belly
Yellowtail Handroll
Shiso leaf, pickled radish
